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Hefeweizen
5.1% ABV / 330ml
TOBCo. Hefeweizen is a refreshing, unfiltered wheat beer with a smooth, velvety texture and notes of banana and clove. Perfectly balanced for a crisp, light finish—this is the ultimate brew for those who love a classic, full-flavored beer.
BREW SHEET
ABV
5 . 1%
Colour
.
Vegan
YES
Gluten Free
NO
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FAQ
Frequently ask questions.
Hefeweizen is a traditional German wheat beer known for its cloudy appearance and refreshing taste. The name "Hefeweizen" translates to "yeast wheat," referring to the unfiltered yeast that gives it a hazy look. It typically features flavors of banana, clove, and a hint of citrus.
Hefeweizen is brewed with a high proportion of wheat malt (usually around 50-70%) along with barley malt, hops, water, and a special yeast strain that produces its characteristic fruity and spicy flavors. The yeast is key to its signature banana and clove notes.
Hefeweizen is best served in a tall, curved glass known as a Weizen glass, which helps capture its aroma and maintain its frothy head. For the best experience, it should be poured slowly to allow the yeast sediment to mix evenly. Serve it cold, ideally around 45-50°F (7-10°C).
Hefeweizen's light, fruity, and slightly spicy profile pairs well with a variety of foods, such as grilled sausages, seafood, salads, and light appetizers like soft pretzels. It also complements spicy dishes, like tacos or Thai cuisine, and makes a great match with creamy cheeses.
No, Hefeweizen is not gluten-free as it is made with wheat and barley, both of which contain gluten. However, there are some gluten-reduced or gluten-free alternatives available that mimic the style and flavors of traditional Hefeweizen.
While Hefeweizen, Witbier, and Wheat Beer are all wheat-based, they have distinct characteristics. Hefeweizen is a German-style wheat beer known for its banana and clove flavors. Witbier, a Belgian-style wheat beer, is often brewed with orange peel and coriander for a citrusy and spiced taste. Generic Wheat Beer usually lacks the distinct yeast flavors found in Hefeweizen and Witbier, offering a more straightforward, mild profile.
