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Lager
4.2% ABV / 330ml
TOBCo. Lager is a classic, crisp, and refreshing brew with a smooth malt backbone and a clean, satisfying finish. Perfect for any moment, it’s the go-to choice for those who love timeless, easy-drinking beers.
BREW SHEET
ABV
4 . 2%
Colour
.
Vegan
YES
Gluten Free
NO
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Welcome to The Other Brewery Co.’s Taproom, where craft beer lovers can immerse themselves in our diverse range of freshly brewed beers. Nestled in a cozy and vibrant space, our taproom is the perfect spot to sample our latest creations, enjoy exclusive small-batch brews, and unwind with friends. Whether you’re a seasoned beer enthusiast or just curious to try something new, our friendly team is here to guide you through our lineup.
FAQ
Frequently ask questions.
Lager is a type of beer that is brewed and fermented at cooler temperatures, typically between 45-55°F (7-13°C). It is characterized by its clean, crisp taste and lighter color compared to ales, due to the bottom-fermenting yeast used during production.
The main difference lies in the fermentation process. Lagers use bottom-fermenting yeast and ferment at lower temperatures, while ales use top-fermenting yeast and ferment at warmer temperatures. This results in lagers having a smoother, cleaner taste, whereas ales tend to have a fruitier and more robust flavor.
Lager generally takes longer to brew than ale. The fermentation process for lager can take several weeks to months, as it requires longer cold conditioning to achieve its signature smooth and crisp taste.
Common types of lager include Pilsner, Helles, Bock, Märzen, and Dunkel, each with different flavor profiles ranging from light and hoppy to rich and malty.
Lagers are often considered more refreshing due to their clean, crisp flavor, which makes them a popular choice for hot weather or as a thirst-quencher.
Lager is typically best served cold, usually between 38-45°F (3-7°C). Serving it at a colder temperature enhances its crisp and refreshing qualities, making it ideal for drinking straight from the fridge.
